Flavours of the Festival
LOCATION: Fairmont Waterfront Hotel, Downtown Vancouver
DATE: Sunday, April 3, 2011
TIME: Noon
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| Baked Yogurt, Poached Seckel Pear, Lavender Honey Roasted Almonds by Old Vines Restaurant Quails' Gate Okanagan Valley |
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| Smoked Duck Breast with Focaccia Crouton and Cassis Syrup paired with González Byass Bodegas Beronia Reserva 2006 by The Pointe Restaurant at the Wickaninnish Inn |
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| Gorgonzola Stuffed Beef Tenderloin, Wrapped in Fraser Valley Bacon, Over Wasabi Spiked Mashed Potato with a Rioja Infused Demi Glace paired with Osborne Montecillo Crianza 2008 by Chop Steakhouse Bar |
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| Cod Brandade with Preserved Lemon Aioli, Capers, Olives, Oven Dried Tomatoes paired with Galil Rosé 2010 by Fraîche Restaurant |
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| Dungeness Crab & Pineapple Roll, with Mango Salad paired with Durbanville Hills Rhinofields Range Chardonnay 2009 by Beachside Forno |
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| Tart Filled with Duck Confit, Double Cream Brie, Agro Dolce - Cranberries & Arugula Salad paired with Codorníu Pinot Noir Brut NV by La Terrazza |
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