Sunday, April 3, 2011

Flavours of the Festival - 2011 Vancouver Playhouse International Wine Festival

*more images later...*

Flavours of the Festival
LOCATION: Fairmont Waterfront Hotel, Downtown Vancouver
DATE: Sunday, April 3, 2011
TIME: Noon

Baked Yogurt, Poached Seckel Pear, Lavender Honey Roasted Almonds
by Old Vines Restaurant Quails' Gate Okanagan Valley

Smoked Duck Breast with Focaccia Crouton and Cassis Syrup paired with González Byass Bodegas Beronia Reserva 2006
by The Pointe Restaurant at the Wickaninnish Inn

Gorgonzola Stuffed Beef Tenderloin, Wrapped in Fraser Valley Bacon, Over Wasabi Spiked Mashed Potato with a Rioja Infused Demi Glace paired with Osborne Montecillo Crianza 2008
by Chop Steakhouse Bar

Cod Brandade with Preserved Lemon Aioli, Capers, Olives, Oven Dried Tomatoes paired with Galil Rosé 2010
by Fraîche Restaurant

Dungeness Crab & Pineapple Roll, with Mango Salad paired with Durbanville Hills Rhinofields Range Chardonnay 2009
by Beachside Forno

Tart Filled with Duck Confit, Double Cream Brie, Agro Dolce - Cranberries & Arugula Salad paired with Codorníu Pinot Noir Brut NV
by La Terrazza

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