Final round of Whistler Chef Challenge. A timeframe of 30 minutes to complete an entrée. Points are deducted for every minute late. Chefs are given the secret protein upon starting. They bring their own tools and must use their one secret ingredient. It's pretty hectic around the kitchen.
Chef Jeffery Young, Executive Chef of The Westin Resort & Spa, Whistler. He is named Chef of the Year in 2009.