2012 Vancouver Playhouse International Wine Festival
THEME - Wines of Chile
DATE: Monday, February 27, 2012 - Sunday, March 4, 2012
TIME: varying
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Official Winefest Launch at Joey Bentall One wine room |
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Wine lots for auction at the Bacchanalia Gala Dinner & Auction |
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Auction Lot 423. Valued at $1400. Vintage 1975! |
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(L-R) Craig W and Pierre-Adrien F |
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(L-R) Brenda M & Vicki Prince-W |
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GUEST: Kyla M Kendra and I scouted for some fashionistas. Here's what we found.... |
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(L-R) Jeff S, Sheri K and Andre Z |
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Jeff S checks out the bidding list.... |
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Bacchanalia Gala Dinner & Auction @ The Fairmont Hotel Vancouver |
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Sid Cross and Gloria Macarenko (CBC) |
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You'll Tell Two Friends....: Social Media Symposium |
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"Diva(s) at the Met" |
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Winemaker, Andrea Leon (Lapostolle) speaks at the Diva(s) at the Met |
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Lineup for California Cruisin' at Canvas Lounge |
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Performance by West Coast Contortion & Acrobatics at Canvas Lounge |
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Juan Somavia, Wines of Chile Managing Director |
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Eduardo Chadwick, President of Vina Errazuriz, Vina Sena, Vina Arboleda, Vina Caliterra (Sena/Arboleda) |
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Aurelio Montes, Founding Partner for Vina Montes pours a sample glass for Alison S. |
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Briana Buckmaster talks about Wines of Chile's Sustainability to Megan S, Alana D, Julian S, Jordan K and Robin C |
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Wines of Chile Alvaro Espinoza, Winemaker from Emiliana Vineyards |
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ACTOR, Sam Neill (known for Jurassic Park, Alcatraz) samples a glass of wine. |
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Wine enthusiast were the first to wait in line |
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2012 Vancouver Playhouse International Wine Festival. Festival Tasting Opening Day line-up at 7:00pm |
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ACTOR, Sam Neill (known for Jurassic Park, Alcatraz) and ACTOR, Jonny Coyne (known for Lara Croft Tomb Raider: The Cradle of Life, Alcatraz) at 2012 Vancouver Playhouse International Wine Festival. |
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Small bites from Chef Pilar Rodriguez (Wines of Chile) |
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Andrea J swirls the sample pour... |
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Learn about food and wine pairings |
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Ricardo Plaza (Consulate General of Chile), Hernán de Solminihac (Minister of Mining, Chile) and Roberto Ibarra (Ambassador of Chile) |
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Roasted Salmon, Quinao, Avocado and Mint Tapas |
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"Coat Check-Out" lineup |
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I decided to see what is it like to be at the end of the lineup for coat check. |
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"I'm done" |
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Chef Lee Humphries at C Restaurant Chorizo Sausage Hash, Sunny Side Quail Egg |
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Chef Lee Humphries at C Restaurant Saffrono Risott Ball with Pistachio Soubise |
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Chef Lee Humphries at C Restaurant Spot Prawn Fritata, Salsa Verde, Manchego Cheese |
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Chef Lee Humphries at C Restaurant Soft Boiled Egg Benedict, Shaved Serrano Ham, Saffron Hollandaise |
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Live tweeter feed at 25 Under $25, District 319 |
Fantastic shots Andrew! You did an awesome job.
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